Yeast bread may seem intimidating at first, but this recipe will walk you through the basics.
Combine 6 cups of the bread flour with the instant yeast and salt in a large mixing bowl.
Once the dry ingredients are well combined, make a well in the middle of the flour. Pour in the water, oil, honey, and eggs. Beat together the liquid ingredients and then begin pulling the dry ingredients into the wet.
You can substitute up to 50% of the flour volume with whole wheat with little to no change in texture.