This simple recipe for oven roasted rainbow carrots requires only five ingredients. It's easy to make and yet elegant enough for a dinner party.
To preserve fresh oregano, fill a single well (or more if needed) of an ice cube tray about half full with freshly chopped oregano, then top off with water and freeze. Once solid, pop out the cubes, place in an airtight freezer bag, and freeze! To use, simply use frozen oregano (thawed) instead of dried.