Use tongs to move peppers into the bowl of your blender. Add all remaining ingredients and puree. Pour hot sauce into a recycled glass jar or portion into smaller containers for gift giving. Store in the refrigerator.
The color of the finished hot sauce will vary depending on the peppers you use. One batch may be very red (see it here), while another (as you see above) is green.
This recipe makes about a half pint of hot sauce, but you can easily double it if you like.