1large cucumber, halfway peeled, seeds removed and shredded(I use a simple grater like this)
4-5clovesgarlic, minced(watch the size of your cloves because if you have 5 very large cloves, the sauce will be extra garlicky, which is not necessarily a bad thing)
2T.lemon juice
1T.fresh dillchopped
1-1/2T.extra virgin olive oil(I like an olive oil with a stronger, spicy flavor for this but a smooth olive oil works great too)
½tsp.sea salt(start with 1/2 tsp and then adjust accordingly)