Chop vegetables into 1/4" dice. You can do this by hand or use a food processor as a shortcut.
Add remaining ingredients and stir.
Serve with chips or spooned on top of my family's favorite refried beans.
If you'd prefer a less chunky salsa, toss the ingredients into a blender or food processor and pulse to the desired consistency.
Serve this tomatillo salsa up with chips, just like you would your favorite tomato salsa. Spoon some into a burrito. Or top off your favorite egg dish. Its fresh flavor will perk up most dishes.