Homemade jello is incredibly easy to make, has ingredients you can feel great about, and with a little "outside the box" thinking, you can still enjoy the convenience of taking it with you--without using plastic.
3tablespoongranulated organic cane sugaror honey or coconut sugar
1teaspoonlemon juice
1tablespoongrassfed gelatin
1cupwater
Instructions
In a high powered blender, puree 1 cup of hulled strawberries, sweetener, and a squeeze of lemon juice.
Pour into a mixing bowl and sprinkle gelatin on top of it. Bring water to a boil and then pour over the bowl of pureed strawberries and gelatin. Whisk until there are no clumps and the gelatin is completely dissolved.
Pour into your desired containers and set in the refrigerator to chill (2-4 hours). Your homemade jello cups are ready to tuck into your lunch on the go!
Notes
This homemade jello will keep in the fridge for up to a week.