Print
passion fruit gingerade in a glass bottle

Passion Fruit Gingerade

An icy cold beverage is the perfect way to finish off a hot day in the garden. Even better if that beverage starts with fresh juice.
Course Snack
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 8 servings
Calories 165 kcal
Author Kris Bordessa

Ingredients

Instructions

  1. Wash the unpeeled ginger and cut into 1″ lengths; place in a blender with 6 cups water. Pulse until ginger is chopped.

  2. Strain ginger water into a pitcher or a half-gallon size Ball jar. Discard ginger.

  3. Stir in liliko‘i juice and sugar. Chill and enjoy.