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Mango Ginger Tea

Iced tea is very refreshing and my favorite part is being able to sweeten to taste.

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 114 kcal
Author Kris Bordessa

Ingredients

  • 6 cups water
  • 2-3 tea bags
  • 1" piece of ginger, peeled and chopped
  • 1 mango, peeled and chopped
  • ¾ cups granulated organic cane sugar (use more or less to your liking)
  • Ice

Instructions

  1. Bring two cups of water, sugar, ginger and mango to a boil in a large pot. Boil for one minute. Remove from heat; steep tea bags in pot for 3-5 minutes. Allow to cool.
  2. If you like a strong ginger flavor, process all ingredients in a blender (or use an immersion blender). Remove ginger for a lighter flavor.
  3. Alternatively, leave the mango chunks intact.
  4. Pour into a pitcher or large container; add remaining water and lots of ice.
  5. Serve immediately, or keep in fridge to allow the tea to build flavor.