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Homemade Hot Fudge Sauce Recipe
This homemade hot fudge sauce certainly doesn't qualify as healthy, but it means you can indulge without resorting to the store-bought, high fructose corn syrup versions.
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Prep Time:
5
minutes
minutes
Cook Time:
7
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
32
servings
Author:
Kris Bordessa, National Geographic author/certified master food preserver
Ingredients
1
cup
butter
⅓
cup
unsweetened cocoa powder
3
cups
granulated organic cane sugar
1 ⅓
cups
cream
1
tsp.
vanilla extract
½
tsp.
cinnamon
Instructions
Combine butter, cocoa, sugar, and cream in a saucepan over medium heat. Bring to a boil and boil for 7 minutes, stirring frequently.
Remove from heat; stir in vanilla and cinnamon. Cool slightly, then spoon over ice cream. Store any remaining sauce in the refrigerator.
Notes
Optional:
for a smoother consistency, blend with an
immersion blender
after adding the vanilla and cinnamon.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
19
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
54
mg
|
Potassium:
22
mg
|
Sugar:
18
g
|
Vitamin A:
325
IU
|
Vitamin C:
0.1
mg
|
Calcium:
10
mg
|
Iron:
0.1
mg
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