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gluten free cracker recipe finished and in an oblong white dish with a sprig of rosemary

Gluten Free Pizza Cracker Recipe

These are the best gluten-free crackers, and they're easy to make.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 148 kcal
Author Kris Bordessa

Ingredients

Instructions

  1. Combine flours and butter in the bowl of a food processor. Pulse several times, then add cheese, salt, Italian seasoning, and pepperoni. Pulse until crumbly. Add almost all of the water and process just until the ingredients come together, adding remaining water as necessary.
  2. Preheat oven to 350º.
  3. Sprinkle a baking sheet with sorghum flour. Use your hands to form dough into a ball, sprinkle liberally with flour, and then gently roll dough out into a thin sheet (use more flour to prevent sticking if needed). Aim for no more than 1/8-inch thick; too thin is preferable to too thick. 

  4. Use a pizza cutter to cut into one-inch squares. Sprinkle with coarsely ground salt, if desired.

    pizza cutter cutting gluten free cracker dough
  5. Bake for 25 to 30 minutes, until crackers are lightly browned and crisp. Break the crackers apart and cool. Any that don't feel crisp enough should be popped back in the oven for another five minutes or so. Crackers not eaten immediately (ha!) can be stored in an airtight container.

Recipe Notes

If you don't have a food processor, mix the flours and butter together with a pastry blender or wooden spoon, then use your hands to combine the butter into the flour thoroughly. Add the remaining ingredients, again using your hands to combine the ingredients well. 

Keep an eye on the crackers as they cook; remove any that begin to brown before thicker crackers.