Pizza Gluten Free Crackers

These are the best gluten-free crackers, and they're easy to make.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 148 kcal
Author Kris Bordessa



  1. Combine flours and butter in the bowl of a food processor. Pulse several times, then add cheese, salt, Italian seasoning, and pepperoni. Pulse until crumbly. Add almost all of the water and process just until the ingredients come together, adding remaining water as necessary.
  2. Preheat oven to 350º.
  3. Sprinkle a baking sheet with sorghum flour. Use your hands to form dough into a ball, sprinkle liberally with flour, and then gently roll dough out into a thin sheet (use more flour to prevent sticking if needed). Aim for no more than 1/8-inch thick; too thin is preferable to too thick. Use a pizza cutter to cut into one-inch squares. Sprinkle with coarsely ground salt, if desired.
  4. Bake for 25 to 30 minutes, until crackers are lightly browned and crisp. Break the crackers apart and cool. Any that don't feel crisp enough should be popped back in the oven for another five minutes or so. Crackers not eaten immediately (ha!) can be stored in an airtight container.