Print
homemade sausage in a cast iron pan

Ground Italian Sausage Recipe

This homemade sausage recipe is surprisingly easy to make with ground pork and spices.

Course Breakfast
Cuisine American, Italian
Keyword easy sausage recipe, homemade italian sausage, how to make sausage
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 32 servings
Calories 193 kcal
Author Kris Bordessa

Ingredients

Instructions

  1. Measure all ingredients into a large bowl. Mix with your hands until ingredients are well blended.
  2. Optional: Sample the sausage. Of course, the flavors won't have saturated the pork, but by frying up a little mini patty, you'll be able to check the seasoning to make sure you're happy with the flavor.

Recipe Notes

We store this homemade sausage recipe in the freezer in roughly one-pound parcels.

We use it crumbled for pizza topping or made into patties for breakfast.