This pesto is made from radish greens rather than the more traditional basil. The peppery radish greens offer a spiciness that will wow your tastebuds!
Remove woody stems and put in blender or food processor with remaining ingredients.
Blend until smooth. Easy, peasy.
Notes
Serve this radish greens pesto over pasta, spread it on crackers, or slather it inside mozzarella grilled cheese sandwiches. It's a nice, flavorful addition to your favorite panini sandwich, too.