This cranberry sauce with orange juice and ginger will rock your holiday table! It's easy to make with just four ingredients.
Measure all ingredients together into a medium sized saucepan.
Cook over medium heat for about 20 minutes, stirring occasionally. Cool.
Remove ginger slices and serve. (Really, can it get any easier??)
You can make this homemade cranberry sauce recipe a few days before serving it. Allow it to cool before storing in the fridge. Serve chilled or at room temperature.