This chocolatey zucchini bread is more like a cake! You won't taste the zucchini, but the addition of this healthy ingredient is the secret to a moist loaf.
Combine dry ingredients.
Beat oil and sugar until smooth. Add eggs to sugar mixture.
Stir in vanilla and zucchini. Alternately stir dry ingredients and milk into wet mixture.
Divide between two greased loaf pans.
Bake at 350 degrees for one hour or until a toothpick inserted in the center comes out clean.
If you use frozen zucchini for this recipe, be sure to thaw it completely. Before stirring it into the batter, squeeze out as much moisture as you can.
This chocolate zucchini bread recipe makes two loaves. It freezes beautifully, so you can slice one for eating now and freeze the second one for later.