Apple Cider Vinaigrette Salad Dressing
The mustard in this vinaigrette recipe helps to emulsify the oil and vinegar and adds a touch of creaminess; you can leave it out for an even simpler vinaigrette.
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Servings: 8 servings
Ingredients
- ¾ cup olive oil See notes in text above
- ¼ cup apple cider vinegar See notes in text above
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Recipe yields 1 cup
- Combine all ingredients in an airtight jar (an upcycled jar or mason jar both work), and shake until combined. Alternatively, you can whisk together the ingredients in a bowl.
- Store in the refrigerator for up to a week.
Notes
The best thing to remember here is that a vinaigrette is endlessly versatile. While this is an apple cider vinegar dressing, you can change up the type of vinegar you use for a different flavor (see notes above).
Variations:
Lemon Vinaigrette: Substitute fresh lemon juice for half of the vinegar. Add a bit of chopped ginger, too, if you like. Garlic Vinaigrette: Add 1 crushed clove of garlic to the jar before shaking. Blue Cheese Vinaigrette: Shake ingredients as instructed, then add 1/4 cup crumbled blue cheese. Fruity Vinaigrette: Reduce oil to 1/2 cup plus 2 tablespoons, and add 2 tablespoons jam or jelly to jar before shaking.Nutrition
Serving: 0.125cup | Calories: 181kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 87mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg
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