Chocolate Chocolate Chip Oatmeal Muffins

These chocolatey muffins are made with oats and chocolate chips for a sweet -- and healthy(ish) -- snack.

4.67 from 12 votes

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: muffins

Author: Claudie Evert

Preheat oven to 400 degrees.
Mix dry ingredients until well combined.
1 cup old-fashioned rolled oats, 1 cup unbleached all-purpose flour, 1/2 teaspoon sea salt, 1 teaspoon baking powder, 1/2 teaspoon baking soda
Stir in sugar and wet ingredients, mixing to combine.
1/2 cup light brown sugar, 1 cup milk, 1 egg, 1/2 cup unsalted butter
Fold in dark cocoa powder and mini chocolate chips.
¼ cup mini chocolate chips, 2 tablespoons dark cocoa powder
Divide batter between 12 greased muffin cups. Sprinkle with 1 tablespoon oatmeal and mini chocolate chips.
1 tablespoon oatmeal, 1 tablespoon mini chocolate chips
Bake for 20 minutes or until a toothpick inserted in the muffins comes out clean.

Makes 10-12 servings.
Feel free to use your favorite nut milk in this muffin recipe rather than dairy milk, if you're avoiding dairy.
You can also use granulated or coconut sugar instead of the brown sugar.