Easy & Fresh Peach Salsa Recipe

If you love the idea of combining sweet fruit with savory and spicy flavors, you’re going to want to try this fresh peach salsa recipe.

4.70 from 10 votes

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Author: Kris Bordessa, National Geographic author

Cut the peaches, tomatoes, and onions into small cubes 1/4" to 1/2" across.
3 medium peaches, 1 large Roma tomato, ¼ medium red onion
Chop the habanero pepper into very small pieces.
1 habanero pepper
In a large bowl, combine the peaches, chopped tomato, onion, habanero pepper, and cilantro.
Add the salt, pepper and lemon juice.
¼ cup chopped cilantro, 1 teaspoon lemon juice, 1 teaspoon salt, ½ teaspoon black pepper
Stir and refrigerate for a few hours before serving.
Serve with your favorite tortilla chips.

Instead of a knife, you may opt to use a food processor to chop the vegetables.
To prevent burning your skin, you may wish to use kitchen gloves to protect yourself while chopping the hot pepper.