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vanilla ice cream topped with hot fudge in a tall glass dish.

Homemade Hot Fudge Sauce Recipe

This homemade hot fudge sauce certainly doesn't qualify as healthy, but it means you can indulge without resorting to the store-bought, high fructose corn syrup versions.
4.74 from 15 votes
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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 3 cups
Author: Kris Bordessa

Ingredients

  • 1 cup butter
  • ⅓ cup unsweetened cocoa powder
  • 3 cups granulated organic cane sugar
  • 1 ⅓ cups cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon

Instructions

  • Combine butter, cocoa, sugar, and cream in a saucepan over medium heat. Bring to a boil and boil for 7 minutes, stirring frequently.
    1 cup butter, 1/3 cup unsweetened cocoa powder, 3 cups granulated organic cane sugar, 1 1/3 cups cream
  • Remove from heat; stir in vanilla and cinnamon. Cool slightly, then spoon over ice cream. Store any remaining sauce in the refrigerator.
    1 teaspoon vanilla extract, 1/2 teaspoon cinnamon

Notes

  • Optional: for a smoother consistency, blend with an immersion blender after adding the vanilla and cinnamon.

Nutrition

Serving: 2tablespoons | Calories: 212kcal | Carbohydrates: 26g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 65mg | Potassium: 34mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 431IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.2mg
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