Homemade Peanut Butter

This homemade peanut butter recipe is a snap to make at home with just a few simple ingredients. No unnecessary additives here!

4.67 from 3 votes

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Author: Loriel Adams

Put two cups of peanuts in a food processor or blender and blend on high for one minute.
2 cups unsalted and roasted peanuts
Your peanut butter will look dry, it's okay. Scrape it down from the sides, and blend again for one minute on high.
Scrape it down from the sides, and blend it one more time for a minute on high. You may have to stop at some point before the time is done to scrape more down near the blade.
Your peanut butter is almost there! Give it another whirl for a minute (so now we're at 3 minutes). At this point, you're close to the creaminess you love.
Scrape down the peanuts and add in the rest of your ingredients. Blend for 3-4 minutes.
2 tablespoons coconut oil, 1 - 2 tablespoons honey, pinch sea salt
Transfer to a jar, cover, and place in the refrigerator. Peanut butter is good for several weeks, although it goes rather quickly in our home.