How to Toast Walnuts
Toasting walnuts is easy — it takes just 10 minutes or so — and results in super flavor perfect for topping waffles, pancakes, salad, or yogurt.
Print
Pin
Servings: 4 servings
Ingredients
- 1 cup walnut pieces
Instructions
Toasting walnuts on the stove top
- Measure walnuts into a dry skillet. Cook over medium heat.1 cup walnut pieces
- When you begin to smell the aroma of roasted nuts, stir the walnuts. Continue cooking until the nuts are toasted on all sides, about 5 minutes.
- Turn the hot nuts out onto a plate to cool.
Toasting walnuts in the oven
- Preheat oven to 350º.
- Spread walnut pieces on a baking sheet in a single layer.
- Place tray in oven for 5-to-10 minutes or until they begin to brown and become aromatic.
- Turn the hot walnuts out onto a plate to cool.
Using toasted walnuts
- Use the walnuts as is, or chop them into smaller pieces. Use a knife and a rocking motion on a cutting board to chop the nuts into the size you need for your recipe.
Notes
- Adjust the amount of walnuts to suit your needs, using the skillet method for small amounts and the oven method for larger quantities.
- Cool completely, then store toasted pecans in an airtight container for up to a month.
Nutrition
Serving: 0.25cup | Calories: 191kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 129mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1mg
Did you make this recipe?Mention @attainablesustainable or tag #attainablesustainable!