Maple Pumpkin Granola Recipe

granola in a patterned glass jar with a wooden scoop.

This granola is made with pumpkin puree and spices, and might remind you a bit of a pumpkin pie. But don't get all particular about the pumpkin. You can try making it with other winter squash varieties like acorn or butternut squash, too.

4.84 from 6 votes

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Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: servings

Author: Kris Bordessa

Ingredients

½ cup avocado oil
1 cup pumpkin puree
¼ cup pure maple syrup
¼ cup molasses
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 teaspoon nutmeg
8 cups old-fashioned rolled oats
1 cup shredded coconut
2 cups buckwheat groats

Instructions

Measure oil into large roasting pan. Turn the pan so the oil coats the bottom to prevent sticking.
1/2 cup avocado oil
Add remaining wet ingredients and spices. Stir until thoroughly combined.
1 cup pumpkin puree, 1/4 cup pure maple syrup, 1/4 cup molasses, 1 tablespoon vanilla extract, 1 tablespoon cinnamon, 1 teaspoon nutmeg
Add oats, coconut, and buckwheat groats stirring until well-coated.
8 cups old-fashioned rolled oats, 1 cup shredded coconut, 2 cups buckwheat groats
Bake at 350 (F) degrees, stirring every 10-15 minutes for about an hour or until the granola is toasty brown.
Turn off the oven and allow the granola to remain in the oven until it cools. Store in an airtight container.

Notes

While this recipe calls for avocado oil, you can use your favorite oil or even butter instead.

Nutrition

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