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Avocado Deviled Eggs
These pretty eggs have an added boost of avocado for a healthy fat. (Perfect if you're looking for a Whole30 deviled egg recipe!)
4.38
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
12
servings
Author:
Claudie Evert
Ingredients
6
hard boiled eggs
1
ripe avocado
seeded, peeled, and chopped
1
tablespoon
lemon juice
1
teaspoon
Dijon-style mustard
sea salt
to taste
pepper
to taste
paprika
for garnish
Instructions
Peel hard boiled eggs. Slice in half lengthwise and gently remove the egg yolk to a medium sized mixing bowl. Set egg whites on a plate.
6 hard boiled eggs
Add avocado to bowl. Mash yolks and avocado together.
1 ripe avocado
Squeeze the juice from the lemon wedge into the bowl. Be sure to avoid seeds.
1 tablespoon lemon juice
Add mustard, salt, and pepper. Mash thoroughly to ensure that the mixture is smooth.
1 teaspoon Dijon-style mustard,
sea salt,
pepper
Use a cake decorating bag or a small spoon to fill the hole of each egg half. Sprinkle with paprika and serve immediately.
paprika
Notes
These avocado deviled eggs are the perfect addition to a brunch buffet! Store in the refrigerator if you won't be serving them right away.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
93
mg
|
Sodium:
37
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
0.4
g
|
Vitamin A:
155
IU
|
Vitamin C:
2
mg
|
Calcium:
15
mg
|
Iron:
0.4
mg
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