These pretty avocado deviled eggs have an added boost of fat for a healthy appetizer. (Perfect if you’re looking for a Whole30 deviled egg recipe!)
When my hens are feeling especially productive, we make deviled eggs frequently. While most of the people in my household will do their best to avoid a simple hard-boiled egg, they like deviled eggs.
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Related: 5 Reasons to Save Your Eggshells
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How to make deviled eggs with avocado
Eggs may be the perfect food, don’t you think? When your hens (or your neighbors hens!) are laying plenty of eggs, it’s time to whip up a batch of these avocado deviled eggs.
These avocado deviled eggs give us a chance to use an abundance of eggs plus the overflow of avocados we are often blessed with. (If you, too, find yourself with more avocados you can use at once, here’s how to freeze avocados for later use.)
Related: Breakfast egg muffins
Avocado deviled eggs
If we’re making them here, just for us? I simply use a spoon to put the filling inside the egg halves. They’re prettier, though, if you use a cake decorating bag. I prefer a reusable one, rather than the disposable kinds.
For the best results, choose a nice, ripe avocado to make this deviled egg recipe. It will smash up more easily than a firm avo.
★ Did you make these avocado deviled eggs? Don’t forget to give it a star rating below! ★
Avocado Deviled Eggs
- Peel hard boiled eggs. Slice in half lengthwise and gently remove the egg yolk to a medium sized mixing bowl. Set egg whites on a plate.
- Add avocado to bowl. Mash yolks and avocado together.
- Squeeze the juice from the lemon wedge into the bowl. Be sure to avoid seeds.
- Add mustard, salt, and pepper. Mash thoroughly to ensure that the mixture is smooth.
- Use a cake decorating bag or a small spoon to fill the hole of each egg half. Sprinkle with paprika and serve immediately.