These pretty deviled eggs have an added boost of avocado for a healthy fat. (Perfect if you’re looking for a Whole30 deviled egg recipe!)
When my hens are feeling especially productive, we make deviled eggs frequently. While most of the people in my household will do their best to avoid a simple hard-boiled egg, they like deviled eggs.
Avocado deviled eggs
Whether you’re raising your own hens or not, Easter means lots of hard boiled eggs for many people. And that makes for a perfect opportunity to whip up a batch of these avocado deviled eggs.
These avocado deviled eggs give us a chance to use an abundance of eggs plus the overflow of avocados we are often blessed with.
If we’re making them here, just for us? I simply use a spoon to put the filling inside the egg halves. They’re prettier, though, if you use a cake decorating bag. I prefer this reusable one, rather than the disposable kinds.
These pretty deviled eggs have an added boost of avocado for a healthy fat. (Perfect if you're looking for a Whole30 deviled egg recipe!)
Peel hard boiled eggs. Slice in half lengthwise and gently remove the egg yolk to a medium sized mixing bowl. Set egg whites on a plate.
Add avocado to bowl. Mash yolks and avocado together.
Squeeze the juice from the lemon wedge into the bowl. Be sure to avoid seeds.
Add mustard, salt, and pepper. Mash thoroughly to ensure that the mixture is smooth.
Use a cake decorating bag or a small spoon to fill the hole of each egg half. Sprinkle with paprika and serve immediately.