Pickling is one of the easiest ways to preserve fresh vegetables. It can be done in small batches or preserve more for the pantry.

Making vinaigrette salad dressing at home couldn’t be easier! Combine a few ingredients, give them a shake, and you’re done.

The combination of apricots and pineapple make for a flavorful and slightly tangy fruit spread for your morning toast.

If you’re planting a garden, decide if you’re planting seeds or seedlings. Here’s what to know about seed germination & growing vegetables from seeds.

Learning how to compost kitchen scraps and yard waste results in FREE garden amendments! Your garden will thrive with homemade compost generated on site.

Canning pears is a delicious way to preserve the harvest for the pantry! Serve them straight out of the jar, or use them in baked goods and smoothies. 

We’ve lost the essential life skills that used to be commonplace in our world. Isn’t it time we reversed that trend?

Ready to save the sweet summertime flavor of fresh peaches? Consider canning peach jam for the pantry with this low sugar recipe.