This pumpkin custard recipe is a perfect holiday dessert, but serve it up whenever you’re dreaming of pumpkin spice season!
Blog Archives
Roasted Tomatillo Salsa Recipe for Canning
You may have tried salsa verde (green salsa) at your favorite Mexican restaurant or from a jar, but why not try canning tomatillo salsa at home?
French Apple Cake [Gluten Free]
This moist French apple cake recipe has become one of our favorite fall desserts. It’s easy to make, delicious, and it holds together beautifully.
How to Can Peaches: Step by Step Canning Guide
These lightly sweetened peaches will rock your pantry! This recipe makes a shelf-stable product rich with summertime flavor.
How to Make Raspberry Puree (Fresh, Freezing, or Canning)
Transform this favorite summertime fruit into a raspberry puree for topping cakes, pouring on ice cream, or swirling into drinks.
How to Dry Parsley (4 Methods)
Dehydrating fresh parsley is an easy way to stock your spice cabinet with this versatile herb to add flavor to a variety of recipes.
Canning Plums (Water Bath Recipe)
Canning plums fresh from the orchard preserves the flavor so you can enjoy it all year round. This is an easy recipe for beginning canners!
How to Make Sour Milk With Lemon Juice | Buttermilk Substitute
With just 2 simple ingredients you can create an easy buttermilk substitute for use in baking. Here’s how to make sour milk (and how to use it).
How to Make Strawberry Puree (with Canning Instructions)
Fresh berry season is a great time to make a batch of strawberry puree. Make some to enjoy right away or process in a water bath for a shelf-stable product.