Pack some dried apples in your lunch or take them on the trail for a healthy snack. Dehydrating apples while they’re in season & enjoy them all year long.

Homemade pesto is — bar none — the best way to use and preserve that summertime flavor. Learn how to make pesto and how to use it in your kitchen.

Learn proper canning storage techniques in order to make sure that your home-canned goods remain safe to preserve the quality of the food and prevent loss.

There’s nothing like fresh bread to make a meal shine. This sourdough boule recipe is simple to make and a great introduction to sourdough baking.

This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.

If you’re a novice at food preservation, these easy canning recipes are a good place to start. They all use a simple water bath method.

This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.

Turmeric is a plant grown for its root, much like ginger. Here’s how to grow turmeric at home in pots. Spoiler: It’s easy!