Pressure canning can seem intimidating when you are just learning to preserve food at home. These tips will help you confidently use your pressure canner.
Eco Friendly Gift Ideas for the Holidays
Gift giving is one of the joys of the holiday season. But what if you’re trying to live a simpler, less wasteful life? Here are some “green” gift giving ideas!
How to Make Frozen Garlic Bread, Texas Toast Style
Make this frozen garlic bread recipe at home for a fast side dish. DIY to skip the packaging & weird ingredients that comes with ready made Texas Toast.
Make this Easy Slow Cooker Fig Jam Recipe
This easy fig jam recipe starts with fresh figs and is sweetened with honey, maple syrup, and a surprise ingredient. You may want to double the batch!
Step by Step, How to Make Passion Fruit Juice aka Liliko‘i Nectar
Looking for an easy way to make passion fruit juice? After years of trying different methods, this is what works best for me.
Step by Step, How to Make Passion Fruit Juice aka Liliko‘i NectarRead More
The Best Old Fashioned Peach Cobbler
Perhaps the perfect summertime dessert, this old fashioned peach cobbler features biscuit dough on the top AND bottom. Perfect for topping with vanilla ice cream on a summer night!
Grandma’s Portuguese Sweet Bread Recipe Made from Scratch
This Portuguese sweet bread recipe has been passed down through several generations. It’s a family tradition at Easter in our house.
Grandma’s Portuguese Sweet Bread Recipe Made from ScratchRead More
Holiday Dinner Ideas: Supermarket Products You Can Make at Home
Gathering family together for the holiday? This collection of recipes will help you have a homemade holiday. Whether you’re planning Easter brunch, a Thanksgiving feast, or looking for Christmas meal ideas: No box required for these holiday dinner ideas.
Holiday Dinner Ideas: Supermarket Products You Can Make at HomeRead More
Dried Strawberries Pack a Flavorful Punch
Dried strawberries capture the sweet and wonderful flavor so you can enjoy them for months (and months). Here’s how to make them at home (hint: it’s easy!)