Canning Raw Pack Tomatoes (and How to Blanch)

Crushed tomatoes are one of the handiest pantry ingredients to keep on hand for home cooking. Happily, canning crushed tomatoes is also one of the easiest ways to preserve them. 

Quick & Crunchy Pickled Jalapeños

Why buy a jar of pickled jalapeños at the grocery store when you can make a home-made batch with peppers plucked from plants on your patio?

Easy 2-Ingredient Peach Simple Syrup

Making this peach simple syrup at home is a fun way to extend the shelf life of some of your favorite summertime fruits. There are plenty of delicious ways to use it!