Canning grapes is an easy way to preserve them. Stock your pantry and add them to fruit or chicken salads all year long.
Harvesting Leaf Lettuce: How to Make Yours Produce for Weeks (or Months)
Knowing how & when to harvest lettuce helps make the most of garden space. Instead of salad for one meal, this harvest trick lets you enjoy it for weeks.
Tomato and Onion Salad
Tomato and onion salad is a remarkably simple recipe that looks stunning on a serving platter and makes use of your ripe garden tomatoes.
Growing Swiss Chard: Greens for Gardens and Container Growing
Growing Swiss chard in containers is a great way for urbanites to grow some greens. Of course, Swiss chard is a great addition to a full-sized garden, too.
Easy Refrigerator Dill Pickles (No Canning)
These crunchy refrigerator dill pickles are great for adding to sandwiches, burgers, and potato salad. Or snack on them right out of the jar!
Easy Quick Pickled Radishes
Make these zesty, tangy pickled radishes to serve with salads, sandwiches, or as an easy side dish. You’ll love their crunch!
Canning Salt vs. Table Salt for Food Preservation
Sometimes called pickling salt, canning salt is a product marketed specifically for home canning. But do you NEED to buy a special salt?
Easy Orange Jelly for Canning
This orange jelly is a safe canning recipe and is done in an hour. Serve it on toast or heat it and use it to baste grilled chicken.
Easy Refrigerator Pickled Green Beans
Preserve your fresh produce — make these yummy refrigerator dilly beans. They’re easy to make, and these dilly green beans don’t require a water bath.