If you’re tackling home food preservation, it’s critical to know what’s safe and what’s not. Is Instant Pot canning too good to be true?
In harsh, cold climates there are some simple tactics for keeping things hospitable in the duck run.
Homemade mango jam brings the flavor of the tropics to your morning toast! Make up a batch and preserve it for the pantry.
Add some flavor to your garden by propagating rosemary plants. It’s easy and a great way to add more plants to your herb garden for free!
These staples are the basis of inexpensive meals and excellent for emergency stores. Learn how to buy and store dried beans, legumes, and whole grains.
This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.
This pumpkin spice bar recipe holds together well, making them a great addition to a potluck table. They’re easy to pick up and eat without needing a plate.
This easy tomato jam recipe makes a sweet and savory spread that’s a good addition to a BLT or grilled cheese sandwich.
This sweet, tangy tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden.