These Crockpot chicken tacos take less than ten minutes to put together in a slow cooker, so dinner will be ready when you walk in the door.
Add flowers you can eat to your garden for a bonus food source. Here’s how to use edible flowers in your kitchen (and how to know what’s safe to eat.)
Planting nectarine seeds nets a free orchard! Here’s how to grow a nectarine tree from seed – stone fruit like nectarines often grow true from seed.
Make this vegan lentil stew for a budget-friendly, hearty meal. Your omnivore friends won’t even notice it’s meatless. (It’s ready in about an hour!)
This easy overnight egg casserole recipe with ham, bacon, and spinach is a great way to start the day. Make it the night before for a no-fuss breakfast or brunch.
This spicy chipotle hummus recipe is easy to make and a great addition to wraps or game day appetizers. So much better than store bought!
Homemade stock is simple to make. With a pressure canner, you can easily make it a ready-to-use shelf stable pantry item. Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!
What you need to know about planting figs, fig tree care, & growing an indoor fig tree. The pretty tropical foliage & sweet harvest make them hard to beat.
When there’s leftover ham to use up, these easy homemade buttermilk biscuits are the perfect solution! They’re tasty and great with a nice warm soup.