Cauliflower is in the cabbage family, but its looks and flavors are distinctly different. Heads of cauliflower grow from bunches of small florets on a sturdy stem, one reason why “flower” is so prominent in its name.
Bok choy, also known as Chinese white cabbage, is an easy-to-grow vegetable to eat raw or for your home stir-fry garden.
One advantage to growing onions is they keep for a long time without spoiling. Plus, they are a key ingredient in just about any savory meal.
Broccoli is delicious and a great crop for early spring & fall gardens. Learn all about growing broccoli successfully in your backyard garden for a healthy harvest.
The cabbage white butterfly is drawn to brassicas. A single caterpillar can decimate a young plant. These natural pest control methods can keep them at bay.
There are two ways to go about propagating basil: Starting with seed or taking cuttings from an existing plant. Share the love between gardening friends!
Oregano leaves are essential to any gardener who likes to cook Italian, Greek, Middle Eastern or Mexican cuisine. This flavorful herb is enjoyed fresh or dried because of its pungent and powerful peppery flavor.
Lavender is an easy-to-grow perennial that has a long history as a medicinal and culinary herb. Its fragrant flowers are a favorite of bees and other pollinators.
Garlic is indispensable for almost every cook, which makes it is the perfect savory herb for growing in your garden.