Made from fresh ingredients, this homemade green onion dip recipe is a healthier stand-in than store-bought flavor packets. Add this easy sour cream dip to your next Superbowl party or holiday appetizer buffet.
This thick and creamy Caesar salad dressing is another favorite for dipping around here!
We all have favorite indulgent food that comes out at certain times of the year. For me? It’s green onion dip. It was on the snack table at every holiday party or game day when I was growing up. The “special” green onion dip recipe we used? Let’s just say it started with a packet that had a long, unpronounceable ingredient list.
Making green onion dip at home
Does this taste exactly like the little green packet? I’m not gonna lie – it doesn’t. But it’s good. Good enough that my son commented on it being a really good dip — before he knew the backstory of my homemade version. Serve this green onion dip recipe with fresh veggies or homemade potato chips.
This recipe starts with sour cream, but instead of the little packet, the flavoring for this homemade dip comes from fresh green onions and spices. (You can make your own sour cream, too, if you have access to fresh milk!)
Related: French Onion Dip: Mix Up Your Own!
5 Easy Steps to Transform Your Pantry!
Ready to switch from store bought to homemade? Let me help you make some changes! Grab my FREE five-part guide to getting started.
Sour cream — The basis of this green onion dip, much like the store bought packet version, is sour cream. You could substitute Greek yogurt if you like, or use a dairy free yogurt if you have people with special diets to accommodate.
Green onions — Yep, fresh, green onions! Slice thinly or chop even more finely if you don’t like any bits in the dip. (Learn how to grow green onions at home for a ready supply!)
Seasonings — The addition of seasonings like salt, parsley, pepper, turmeric, and celery salt round out the flavors in this delicious homemade dip recipe!
This recipe is easy to mix up, and honestly, the ingredients are something I generally have on hand. Making green onion dip from scratch is another one of those easy conversions from store bought to homemade.
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Ready to DIY your pantry with more wholesome ingredients? Check out my ebook, The Handcrafted Pantry! Filled with delicious recipes for some of your favorite condiments, snacks, and toppings, it’s the guide you need to start skipping packaged products and embrace homemade.
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- Finely slice green onions.
- Mix dry ingredients together and sliced green onions together.
- Stir spices into the sour cream; mix well.
- Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.
If you prefer an even smoother dip recipe, feel free to mix the recipe in your food processor for smaller bits of green onion.
For a dairy free alternative use a non-dairy yogurt in place of the sour cream.
Nutrition Information:Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 153Total Fat: 15gSaturated Fat: 8gUnsaturated Fat: 0gCholesterol: 39mgSodium: 547mgCarbohydrates: 3gSugar: 2gProtein: 1g