Crushed tomatoes are one of the handiest pantry ingredients to keep on hand for home cooking. Happily, canning crushed tomatoes is also one of the easiest ways to preserve them.
With just a handful of ingredients, make this spicy mayo recipe in just 5 minutes. It’s perfect for dipping fries, sushi, or chicken tenders.
This pizza sauce recipe from fresh tomatoes utilizes your garden crop. Flavored with herbs and spices, it will make your homemade pizza just that much better.
Canning, food preservation, & raising small animals – learn these urban homesteading skills! Self sufficient living can be embraced right where you live.
Love crispy pickles? This garlic dill pickle recipe makes delicious deli style pickles using a fermentation method. BONUS: The resulting pickles are probiotic!
Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.
The cabbage white butterfly is drawn to brassicas. A single caterpillar can decimate a young plant. These natural pest control methods can keep them at bay.
Make up a batch of this flavorful basil sauce to make pasta salad sing. Drizzle it on grilled chicken. Or spread it in a sandwich. DELICIOUS!
There are two ways to go about propagating basil: Starting with seed or taking cuttings from an existing plant. Share the love between gardening friends!