This homemade French onion dip recipe fulfills the need to snack! Add your favorite cut veggies or chips and satisfy a craving.
Whether it be at a football game, family get-together, tailgating, or just to snack on at home, French onion dip with chips is always a favorite to indulge in.
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French onion dip is always, always a crowd pleaser.
Unfortunately, most store-bought dips — including the beloved onion dip in the blue packet — contain MSG, dextrose, the questionable “spices” ingredient, and GMOs.
For someone who is consciously trying to eat better and eliminate processed ingredients, this could prove to be an issue — especially when even organic versions contain maltodextrin.
Thankfully, you don’t have to sacrifice quality of ingredients and taste in order to enjoy your favorite dip!
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This homemade dip recipe is bursting with true, authentic flavor. The kind you get when using fresh spices.
It’s much prettier too; the added turmeric turns the dip a light yellow hue with green flecks of parsley and celery seed.
You can whip up a batch yourself with the recipe below.
Here’s to better ingredients and eating real food flavors that taste a million times better than store-bought!
★ Did you make this French onion dip recipe? Don’t forget to give it a star rating below!
- Stir dry ingredients together. Pour spices into the sour cream; mix well. Let dip sit in the refrigerator for an hour so the flavors can come together. Serve with chips or chopped veggies.
Nutrition Information:Yield: 11 Serving Size: 3 tablespoons
Amount Per Serving: Calories: 84Total Fat: 7gSaturated Fat: 4gUnsaturated Fat: 0gCholesterol: 19mgSodium: 193mgCarbohydrates: 3gSugar: 1gProtein: 1g