This homemade French onion dip recipe fulfills the need to snack! Add your favorite cut veggies or chips and satisfy a craving.
Be sure to try my family’s favorite green onion dip, too!
Whether it be at a football game, family get-together, tailgating, or just to snack on at home, French onion dip with chips is always a favorite to indulge in.
The Handcrafted Pantry
Ready to DIY your pantry with healthier ingredients? Check out my ebook, The Handcrafted Pantry! Filled with delicious recipes for some of your favorite condiments, snacks, and toppings, it’s the guide you need to start skipping packaged products and embrace homemade.
French onion dip is always, always a crowd pleaser.
Unfortunately, most store-bought dips — including the beloved onion dip in the blue packet — contain MSG, dextrose, the questionable “spices” ingredient, and GMOs.
For someone who is consciously trying to eat better and eliminate processed ingredients, this could prove to be an issue — especially when even organic versions contain maltodextrin.
Thankfully, you don’t have to sacrifice quality of ingredients and taste in order to enjoy your favorite dip!
5 Easy Steps to Transform Your Pantry!
Ready to switch from store bought to homemade? Let me help you make some changes! Grab my FREE five-part guide to getting started.
This homemade dip recipe is bursting with true, authentic flavor. The kind you get when using fresh spices.
It’s much prettier too; the added turmeric turns the dip a light yellow hue with green flecks of parsley and celery seed.
You can whip up a batch yourself with the recipe below.
Here’s to better ingredients and eating real food flavors that taste a million times better than store-bought!
★ Did you make this French onion dip recipe? Don’t forget to give it a star rating below!
- Stir dry ingredients together. Pour spices into the sour cream; mix well. Let dip sit in the refrigerator for an hour so the flavors can come together. Serve with chips or chopped veggies.
Nutrition Information:Yield: 11 Serving Size: 3 tablespoons
Amount Per Serving: Calories: 84Total Fat: 7gSaturated Fat: 4gUnsaturated Fat: 0gCholesterol: 19mgSodium: 193mgCarbohydrates: 3gSugar: 1gProtein: 1g