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How to Grow a Turmeric Plant at Home for Cooking and Medicinal Use

Growing a turmeric plant at home is easy! Here’s how to add this root to your spice (and medicine) cabinet. Turmeric is the main spice in yellow curry, giving it its warm flavor and golden coloring. Ongoing research suggests that turmeric may have extensive health benefits as well. Grown for its root, it’s much like ginger. And here’s the cool thing about it: growing turmeric is easy.

You can make your own dried turmeric powder from the roots!

growing turmeric plant, green with white flower

Of course, I live in a tropical region which means I can grow this healthy tuber outside, but those of you who live in cooler climes can learn how to grow turmeric — even if you grow it in containers. Most recipes call for the dried powder standard on your grocer’s spice rack, but if you’ve got fresh tubers on hand, you can use it instead.


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Check out the turmeric plant (and harvest) in my garden:

Where to find turmeric roots to grow

Admittedly, finding the roots might be harder than learning how to grow turmeric. Fresh turmeric — here it’s called ‘olena — is pretty readily available at our farmers markets. If you live in a cooler region, you might have better luck checking Asian supermarkets. It’s also available to order online.

human hand washing roots of a turmeric plant

How to grow a turmeric plant outdoors

Work the ground well and incorporate some compost into your planting area. Separate rhizomes into fingers that each have at least two buds. Plant, buds up, about 2-3″ deep and 12″ apart. Leaves should start to appear in four to six weeks.

The plants have lovely wide leaves and can work easily as part of a front yard landscape, so long as they’re placed somewhere that can be dug up once a year or so. Turmeric leaves are also used in cooking. 

growing turmeric plant, green with white flower

Growing a turmeric plant in a container​

Use a pot that’s roughly 12″ wide and just as deep. Fill with good quality potting soil, and set rhizome 2-3″ deep. You’ll only plant one finger in each pot. Turmeric likes it warm and will be fine outside during the summer months, so long as you keep the soil damp.

It’s freezing weather that’s a problem — you don’t want the roots to freeze.

You can start your turmeric plant inside during the early spring, move it outdoors for garden season, then — if it’s not ready to harvest yet, move it inside again when it starts to get cold. Whether planted in the ground or in a pot, your turmeric plant will appreciate some protection from the hot midday sun.

When to harvest turmeric

Turmeric roots are actively growing when the leaves are a lush green. When the leaves start to brown and die back, it’s time to harvest. There are two ways you can do this. One, use a shovel to dig up the entire root ball.

Alternatively, you can harvest just some of the turmeric by loosening the soil around the plant and harvesting from the outer part of the root ball. Leave the main portion of the root ball intact, much as you would harvest new potatoes. The plant will sprout green leaves again when it comes out of its dormancy, and produce fresh rhizomes. With this method, the center part of the root ball will get dark and soft. If you pull up an older plant, be sure to use just the robust bright orange fingers.

Freshly harvested olena root, still attached to browning leaves

Wash the soil away from the roots and store in a cool, dry place. You’ll replant some of those rhizomes to start fresh plants. If the tubers start to sprout in storage, plant turmeric as described above.

Root ball of turmeric plant, showing some of the orange tuber

Using fresh turmeric as a dye

If you’ve ever used turmeric, you know that the bright yellow color of the tubers stains terribly. Spill it on your counter, get it on your hands; the yellow will last for quite some time. So you won’t be surprised to know that turmeric has been used as a dye for centuries. You can use it to dye eggs, too!

fresh ginger, turmeric, whole lemon

Using turmeric for better health

While lately turmeric is the talk of the town — so to speak — in natural healing communities, its use as a nutritional supplement or herbal treatment is not new. These days, there’s discussion about its ability to aid osteoarthritis pain, reduce inflammation, or even assist in the treatment of cancer, but it’s been used medicinally for a long time, especially as an anti inflammatory.

PBS talks about the history of turmeric and its medicinal uses.

It was around 500 BCE that turmeric emerged as an important part of Ayurvedic medicine. Ayurveda is an ancient Indian system of natural healing that is still practiced today. Ayurveda translates to “science of life”– ayur meaning “life” and veda meaning “science or knowledge.”

Inhaling fumes from burning turmeric was said to alleviate congestion, turmeric juice aided with the healing of wounds and bruises, and turmeric paste was applied to all sorts of skin conditions – from smallpox and chicken pox to blemishes and shingles.

We love this sore throat soother made with turmeric, honey, ginger, and lemon and this turmeric milk.

Drying turmeric

The dried powder will keep longer than the fresh roots. If you prefer keeping the powder on hand, you can make your own. Head over here to find out how.

Cooking with turmeric

You can use fresh turmeric from your homegrown turmeric plant in place of powdered in recipes. Substitute a one-inch piece of turmeric for one teaspoon of the ground spice. You’ll want to grate it finely for most recipes. One of the easiest ways to incorporate this healthy spice into your diet is to simply toss a piece of the fresh root into a smoothie. A one inch piece will do nicely; add more if you’re especially fond of the flavor it brings.

slices of olena, ginger and lemon

Turmeric recipes to try:



Lunch and Dinner:

Originally published in December, 2015; this post has been updated. 

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32 comments… add one
  • Robin Konick Dec 14, 2020 @ 18:28

    Thank you for your tumeric information and recipes, I just started growing tumeric in my green house but the ends of the leaves are turning yellow and crackling any idea what I am doing wrong.
    Mahalo nui loa

    • Kris Bordessa Dec 19, 2020 @ 13:33

      The leaves die back at the end of its growing season – could that be it?

      • Robin Dec 26, 2020 @ 16:49

        Mahalo for your reply. I don’t think it could be dying back the plant only has 3 leaves and is 8 inches tall it is just a baby. Any ideas?
        Mahalo nui loa,

  • Jerilyn Ingram Jan 24, 2020 @ 3:59

    Can you just use chunks of tumeric root in the water when you are making a bone broth?

    • Kris Bordessa Jan 24, 2020 @ 7:46


      • Gerry Mar 17, 2020 @ 16:08

        Hi, my turmeric has an abundance of big green leave but as last year I still have no flowers, Is there a reason why?
        Thank you.

        • Kris Bordessa Mar 18, 2020 @ 9:47

          I often have plants that don’t flower. The roots still grow and can be harvested when the leaves start to brown and die off.

  • Debra Oct 28, 2018 @ 11:16

    We have a few international farmers markets in our area, where I can buy turmeric for under $10.00/lb. organic. I’m surprised to hear it’s so expensive in other areas. There’s a great reason to grow it!

  • Ed Hunt Sep 4, 2017 @ 1:11

    I found fresh turmeric roots at Whole foods. $20 plus / pound. I bought 2 small pieces and planted them in a pot.They are doing great.

    • Kris Bordessa Sep 5, 2017 @ 7:00

      Good to hear!

  • Elaine Aug 24, 2017 @ 20:12

    I would like this article if I can. How can I get a copy?

    • Kris Bordessa Sep 5, 2017 @ 7:08

      There’s a green “print” button at the bottom of the post.

  • David Page Mar 6, 2017 @ 16:21

    Are there any interactions with medication such as warfarin or diabetes/ blood pressure meds?

    • Kris Bordessa Mar 8, 2017 @ 13:10

      This I don’t know. I’d ask your doctor.

      • Asha May 28, 2020 @ 6:29

        Hi, Many Indians are diabetic. Turmeric is used almost in every dish cooked everyday. There has never been any talk of an interaction. I am diabetic and I use it every day in almost every curry. It’s been with me forever as for my mother and father and many generations before them. Check with your doctor as you are new to turmeric.

  • Arlene Feb 12, 2016 @ 5:47

    What is the preferred pH level for this plant?

    • Kris Bordessa Feb 18, 2016 @ 15:01

      Oh, goodness. That’s not something I tested.

  • Arlene Feb 12, 2016 @ 5:45

    Do I peel the root before I slice it for dehydrating?

    • Kris Bordessa Feb 18, 2016 @ 15:02

      The fresh root is pretty soft and should be fine if you leave it in place. Just wash it well.

      • Betty Oct 22, 2016 @ 7:59

        Where can I find a plant or root to start growing turmeric

        • Kris Bordessa Oct 25, 2016 @ 13:33

          I believe Baker Creek Seeds had them in their catalog last year.

        • Mitch Apr 2, 2017 @ 5:10

          If you have a big Indian(Hindu) community in your area you will find their vegetable store carry this roots. I just bought some and started its propagation. Good luck to you.

  • Dave Ely Jan 11, 2016 @ 3:51

    Have been wanting to grow turmeric for some time now but can’t find out anywhere how long a growing season I need. I live in northwest Ohio and typically our growing season (frost-free) is from mid May to mid October. Is 5 months long enough to mature this plant? I imagine I can store the roots to replant the following year as I would with canna’s, dahlia’s, etc. Is growing fresh turmeric in my future or should I just stick with the powdered form where I am unsure of the purity or freshness? Thank you very much.

    • Kris Bordessa Jan 11, 2016 @ 7:19

      The growing season is *about 6-8 months. If you want to try it, I’d plant some in a pot a couple months early and keep it inside to get started. Once it warms up, move it outside.

  • Krystal Frank Jan 4, 2016 @ 7:11

    What about storing your harvest? If you don’t dry the root and create powdered turmeric, can the root be stored in any way?

    • Kris Bordessa Jan 11, 2016 @ 7:22

      It lasts quite awhile, like fresh ginger. I washed mine up and have some in the fridge, and some in a cool, dry place. So far they’re fine and it’s been a couple of months. I’ve also heard that you can freeze it.

    • Lemongrass Mar 25, 2017 @ 15:05

      after harvesting my turmeric, I grate the root and freeze them on a pie dish. Spread a thin layer on the dish to freeze overnight. Leave the dish on the counter for a few minutes. Using a butter knife, lift the turmeric. Break into small pieces and place in a wide mouth glass jar. Return to the freezer. Use as needed.

      • Kris Bordessa Mar 27, 2017 @ 8:29


  • Tessa Dec 29, 2015 @ 10:23

    I’ve been kicking around the idea of growing if for awhile – maybe this will give me the push I need. My biggest problem is that I stink at indoor plants and would need to bring this in for the winter. Sound like I just really NEED my greenhouse. Turmeric is a very good reason to finally build the greenhouse!

  • Chris Dec 9, 2015 @ 14:30

    Ok, you had me at Butter Chicken and Chicken Shawarma. Now I’m drooling…I may have to change the menu tonight….

    Thanks for sharing my Fire Cider recipe.

    • Kris Bordessa Dec 9, 2015 @ 17:50

      We’ve been eating a lot of Indian food lately and loving it.

    • Carmen Jan 31, 2019 @ 14:46

      Thank you for your Turmeric information. I just getting worst with my arthritis pain in my hands and my Doc, who know I don’t want chemicals in my body, recommend Turmeric. I bought the roots today, will grow my own and start to use it everyday. I may will be blessed and released of the pain.
      Thank you.

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