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Homemade French Onion Dip Recipe
Be the life of the party with this dip - you won't be including any sketchy ingredients!
4.59
from
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
servings
Author:
Loriel Adams
Ingredients
2
cups
sour cream
2
teaspoon
onion powder
2
teaspoon
dried minced onion
1
teaspoon
garlic powder
1
teaspoon
sea salt
1
teaspoon
dried parsley
¾
teaspoon
pepper
½
teaspoon
ground turmeric
½
teaspoon
celery seed
Instructions
Stir dry ingredients together.
2 teaspoon onion powder,
2 teaspoon dried minced onion,
1 teaspoon garlic powder,
1 teaspoon sea salt,
1 teaspoon dried parsley,
¾ teaspoon pepper,
½ teaspoon ground turmeric,
½ teaspoon celery seed
Pour spices into the sour cream; mix well.
2 cups sour cream
Let dip sit in the refrigerator for an hour so the flavors can come together. Serve with chips or chopped veggies.
Notes
Store this dip in the fridge for up to five days. If there is any separation, stir the dip before serving.
Nutrition
Serving:
3
tablespoons
|
Calories:
82
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
23
mg
|
Sodium:
206
mg
|
Potassium:
73
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
240
IU
|
Vitamin C:
1
mg
|
Calcium:
45
mg
|
Iron:
0.2
mg
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