Green Onion Dip Recipe

Made from fresh ingredients, this green onion dip recipe is a healthier stand in. Add it to your next game day event or holiday appetizer table.

4.22 from 94 votes

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Prep Time: 15

Total Time: 15

Servings: cups

Author: Kris Bordessa

Finely slice green onions.
4 - 5 green onions
Mix dry ingredients and sliced green onions together in a mixing bowl.
1 teaspoon garlic powder, 3/4 teaspoon sea salt, 1 teaspoon dried parsley, 1/2 teaspoon white pepper, 1/4 teaspoon ground turmeric, 1/2 teaspoon celery salt
Add sour cream; mix well.
2 cups sour cream
Let dip sit in the refrigerator for at least an hour so the flavors can come together.
Serve with your favorite chips or fresh-cut veggies.

If you prefer an even smoother dip recipe, feel free to mix the recipe in your food processor for smaller bits of green onion.
Use 2-3 tablespoons of dried green onions to replace the fresh onions if you like.
For a dairy free alternative use a non-dairy yogurt in place of the sour cream.