This sweet and savory fresh peach salsa recipe is a perfect summertime appetizer. Or serve it alongside grilled chicken for a pop of flavor!
This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season.
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
These soft pretzels are chewy and delicious. Tuck one into a lunch bag along with a little container of mustard for dipping and you’ll be someone’s favorite person!
Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season!
These white chocolate chip cookies are layered in a jar with cranberries and walnuts for a delicious ready to bake treat!
Make these lavender scented bath bombs for a relaxing soak. Or make up a big batch for gift giving. The teens on your shopping list will love them.
Homemade bath salts are a snap to make. The muscle soothing magnesium in the mix makes them a perfect way to end a hard day of gardening.
During WWI & WWII, families were encouraged to grow food in victory gardens. There are plenty of good reasons to bring victory gardens back!