This easy fried green tomatoes recipe requires just six ingredients. It’s a great way to use end of the season green tomatoes. Bonus: They’re gluten free, paleo, and keto friendly.
Is stuffing your favorite dish on the holiday menu? My family’s Thanksgiving turkey dinner wouldn’t be complete without a savory stuffing recipe. This Instant Pot stuffing recipe frees up space on the stove for other dishes, plus? It’s vegetarian, making it a side dish that will please everyone! This stuffing recipe starts with dry bread …
This easy sweet potato casserole with pecans is one of our favorite side dishes. Instead of marshmallows, it’s topped with a pecan crumb mixture to give it a nutty crunch.
Muffins pack wholesome ingredients into a tidy little package. Oatmeal makes these lightly sweetened easy apple cinnamon muffins a healthy breakfast winner.
You might be surprised to learn that Instant Pot cake is a thing. But yes, take this apple spice cake for instance — it’s easy to bake in the Instant Pot. Sure it’s easy enough to bake cake in your oven. But you know how when it’s blazing hot outside the very last thing you …
Looking for an easy blueberry jam recipe? This one has just five ingredients and is made without pectin. It’s ready to spread in about half an hour!
This vegetarian savory tartlet recipe – kind of like a mini quiche – features feta and roasted red peppers. It’s pretty enough for company!
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
Homemade baked beans are easy to make, and inexpensive, too! Instead of depending on canned options for your favorite barbecue side dish, start with dry beans and some simple ingredients. Here’s how to make baked beans in an Instant Pot with and without soaking the beans prior to cooking.