Claudie Evert

Want a not too heavy but slightly sweet breakfast? These homemade orange muffins do the trick! They’re ready to eat in under an hour, no box required.

Made with apples, eggs, and a bit of cream, this historic apple tansey dessert dates to the 1700s, but it deserves a place at your modern day dessert table.

This caramelized onion tart with mushrooms is going to knock your socks off. An easy & elegant recipe; serve as an appetizer or alongside a salad for lunch.

This easy fried green tomatoes recipe requires just six ingredients. It’s a great way to use end of the season green tomatoes. Bonus: They’re gluten free, paleo, and keto friendly.

This easy peach pie recipe is perfect for harvest season. Fresh peaches are the star of this recipe for a peach pie with crumb topping. Brew some coffee!

This is a fun twist on an old fashioned applesauce cake recipe that you can make in an Instant Pot! Sure it’s easy enough to bake cake in your oven. But you know how when it’s blazing hot outside the very last thing you want to do is turn on the oven and make it even [...]

You’ll save money, have squeaky clean dishes, & know exactly what ingredients are in this homemade dishwasher soap. Option to make dishwasher *powder, too.

These avocado deviled eggs are the perfect appetizer. Filled with healthy fat and protein from fresh eggs, add them to your holiday table or tailgate party. In the springtime when your hens are laying a lot of eggs, or following Easter, you might find yourself with an overabundance of eggs. Here’s how to use them up!