During WWI and WWII, the economy was hurting and many Americans struggled to survive. Victory gardens grown in most backyards provided extra food for the family, giving them the nutrition they needed without great expense.
7 reasons to bring back victory gardens
Although the economy isn’t as bad now as it was during the war, there are still plenty of good reasons to bring victory gardens back!
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1. Victory gardens can be started for pennies.
Seeds and soil cost just pennies and are really all you need to get a garden growing. Victory gardens don’t need to be fancy. Even just a handful of plants that you know you will use can cut your grocery bill. Tomatoes, peppers, and herbs are all a great choice.
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2. Even the smallest of spaces can grow produce
If you live in a small space or even an apartment, you can still grow valuable produce. Flower pots and other containers can be used to plant tomatoes and peppers, and even soup cans can be used to grow herbs.
3. You can preserve produce for all year use.
Even when there is snow on the ground, your victory garden will still be feeding you.
4. Herbs are expensive when purchased fresh.
Have you ever noticed pricey fresh herbs are? You can grow your own for just pennies, and use them in salads, marinades, seasonings, or even sell them or dry them.
5. The garden provides exercise and community.
Victory gardens — no matter the size — provide a place for the family to be together and work together. You will get plenty of fresh air, exercise, and peace and quiet right in your little garden.
6. You can supplement your meals for pennies.
Just one tomato plant can grow anywhere from 8-10 pounds in tomatoes! Growing your victory garden is a great way to supplement your meals via side dishes and salads. If you opt to do a meatless dinner one or two nights a week, your garden can help deliver what you need.
7. The garden can help you appreciate what you have.
When you take the time to nurture something and help it grow, you tend to appreciate it more. Victory gardens can help you focus on what matters and appreciate the things you have worked so hard to achieve.
More on victory gardens and growing food
Christina Le Beau shared this years ago, about her experiences with vegetable gardening.
I’ve gardened for years, but always flowers, never fruits or vegetables. We’ve had token edibles — containers of tomatoes and herbs, squash sprouting from the compost bin — but no proper vegetable patch. Not that I haven’t wanted to plant one. I just… haven’t.
With our CSA, several farmers’ markets, and lots of u-picking to keep us seasonally sated, it just wasn’t a priority. But, as happens around here, my daughter had other ideas. For her 7th birthday in December, we’d given her Lanie, the tree-hugging, butterfly-loving, camping-happy American Girl doll that Tess had decided was her vinyl doppelganger. Soon after, we read the Lanie books, and before March was over, Tess (and Lanie) had spent hours plotting a tiny stone-bordered garden and building a compost pile.
Never mind that both were dismantled for other projects. The proverbial seed had been planted.
Victory gardens on her mind
As spring brought rain and mud, Tess scrounged some old pole-bean and lettuce seeds (that we never got around to planting last year) and potted them up. Wouldn’t you know it? The things flourished.
Next came the books showing bean teepees, which got my husband the engineer involved. Then the farmers’ markets opened. Tess wanted one tomato plant, then another, then more lettuce starts and some pepper and watermelon seedlings.
I kept buying herb plants everywhere I went. And, well, a garden was born. We built a lasagna bed, setting newspaper upon newspaper (upon newspaper), soaking each layer as the wind caught corners and sent us chasing escapee sheets. Tess thought the whole thing was hilarious.
Piling on compost
Then came peat moss (the sustainable kind!), straw and several years’ worth of compost. Compost that had accumulated and cooked and sat for years, some in our bin, but most of it in large plastic trash cans where we’d shoveled each year’s harvest. Compost created from every scrap of kitchen and yard waste we’ve ever had. It’s a powerful thing to see that transformation, and more powerful yet to see it nourish a garden.
We planted the bed over the long, hot Fourth of July weekend. A late start. But the fact that it got planted at all was a victory. And within weeks the compost had done its thing. Tomato plants strained the cages, lettuces leafed out, herbs tumbled. The scents and textures of food at its essence.
And now, in the early fall, as tomatoes and sweet peppers continue to turn from green to red, as beans show their purple stripes, late seems relative, bounty delayed rather than denied. Rows planted. Walkways smoothed and mulched. Herb containers filled. Tomato cages set. (Why, yes, two of those cages are pink.)
Before long, it looked the part. And in the center: the bean teepee built from fallen branches. A second life amid all the new life in this garden. The watermelon plants are long gone, eaten by some critter while we were on vacation. Some lettuces grew leggy and tart. The garden has grown wild in a Seussian way.
But Tess cares only that she can weave through the foliage, pluck a tomato, a bean from her little victory garden, and call it her own.
Originally published in April 2014, updated April 2018.