Growing Swiss chard in your garden or yard — or even on your balcony — will net you fresh greens for months.
Swiss chard — also known as silverbeet — is less finicky in the garden than spinach and milder in flavor than kale.
For apartment dwellers, growing Swiss chard is a no-brainer since it grows so well in containers.
Swiss chard plants will provide food for months.
In past years, I’ve harvested chard from one planting for an entire summer season.
Beautiful Swiss chard
Here’s a bonus: Swiss chard is beautiful. Really, really beautiful.
It’s a great addition to flower beds, making for an edible flower garden that will sneak past your homeowners association.
Swiss chard comes in many varieties. Shockingly bright rainbow chard adds color to your garden or patio with stalks in yellow, red, pink, and white surrounded by deep green leaves.
Perpetual spinach is related to chard (and beets). It’s less flamboyant — it’s all green — but is a bit milder than some of the chard varieties and one of my favorites.
Growing Swiss chard in containers
If you’re an urban gardener or limited on garden space, this is what I want you to do: Get some Swiss chard seeds. And a container of some sort.
It doesn’t have to be a fancy pot, or a very big one. (The one you see above is about 12″ in diameter and came from a garage sale.)
Fill the pot with soil. Bagged potting soil works fine. Mix in a little compost if you like. [You made a worm bin like this, right?]
Planting Swiss chard
To grow Swiss chard in containers, bury five or six Swiss chard seeds – spaced equally – under about half an inch of soil. Sprinkle with water daily.
If you’re planting it out in a garden bed, space the seeds about four-to-six inches apart.
The first sprouts should appear within a week.
If you’re growing Swiss chard in containers, you’ll likely need to water it daily, depending upon your weather.
In a garden bed, as the plants grow and become crowded simply pull an entire plant from the ground to harvest it (rather than trimming leaves as described below). A tighter spacing like this allows you to harvest more and shades the soil as the plants grow, which can fend off weeds.
Growing Swiss chard couldn’t be easier.
Swiss chard is a biennial, which means that it will often provide a second year of growth for you with no extra work.
If your chard plant goes to seed, you’ll need to start fresh, since the greens turn bitter once that happens.
Even novice gardeners can handle growing Swiss chard. Go on now. Get your hands dirty!
How to harvest Swiss chard
When leaves reach about 4-6″ tall, you can start harvesting what farmers market growers call “baby chard.” You’ll do so by cutting off just a few of the outer leaves on each plant, allowing the plants to continue producing.
As the plants get more robust, you can harvest more leaves – just make sure to always leave at least several leaves growing on each plant. Use scissors to cut leaf stems near the base of each plant.
Easy ways to use Swiss chard
- Saute the greens as you would spinach.
- Chiffonade and stir several leaves into an egg scramble or frittata.
- Cook the stems like asparagus.
- Add to fresh green salads.
- Add a few leaves to your morning fruit smoothie.
- Chop the chard finely and add to soups or marinara sauce.
- Dice the raw stalks and add to tuna salad instead of celery.
Swiss chard recipes
Swiss chard recipes are in high demand around here when it’s abundant. Give these recipes a try if you’re growing Swiss chard!
- Baked Swiss Chard Stems with Parmesan [Kalyn’s Kitchen]
- Creamed Swiss Chard with Back Bacon [Farm Fresh Feasts]
- Black-eyed Pea and Swiss Chard Stew [Frugal Kiwi]
- Swiss Chard Slaw with Creamy Avocado Dressing [The Kitchn]
- Spicy Pickled Swiss Chard Stems [Heartbeet Kitchen]
- Chard Leaves Stuffed with Rice and Herbs [New York Times]
- Swiss Chard Gratin [Feed Me Phoebe]
- Rainbow Chard Korean Pancake [Yes, More Please!]
- Swiss Chard Pesto [Lou Lou Biscuit]
- Swiss Chard Rolls [Meet the Shannons]
- Cheesy Tortellini Casserole [Simply Recipes]
- Baked Potato Cakes with Chard [Eatwell 101]
- Rainbow Pizza [Farm Fresh Feasts]
- Cider Braised Swiss Chard with Apples [Dr. Karen S. Lee]
- Smoked Gouda Mushroom Chard Burger [Hot for Food]
- Swiss Chard, Fennel, and Sausage Pasta [Gather and Dine]
- Swiss Chard, Goat Cheese, and Prosciutto Tart [Tartelette]
- Moroccan Red Lentil Soup [Feed me Phoebe]
- Green Soup [Laura Miller]
- Potatoes in Garlicky Chard Broth [Scaling Back Blog]
- Swiss Chard Quiche [Martha Stewart]
- Polenta with White Cheddar, Chard, and Mushrooms [Williams Sonoma]
- Grilled Cheese Crepes with Chard and Dill [A Couple Cooks]
- Spring Vegetable Rigatoni Bake [Eats Well with Others]
- Swiss Chard Hash [Farm Fresh Feasts]
- Kielbasa Sausage and Vegetable Soup [The Rising Spoon]
- Ten Healthy Swiss Chard Recipes [Kalyn’s Kitchen]
- Sausage and Swiss Chard Strata [Martha Stewart]
- French Swiss Chard Tart [Gourmande in the Kitchen]
- Swiss Chard and Caramelized Onions [Studio Botanica]
- Rustic Polenta Casserole [Oh My Veggies]
- Rainbow Chard and Cheddar Souffle [Seasons in Vermont]
- Swiss Chard and Mushroom Galette [Epicurious]
- Shredded Chard and Cabbage Salad [Steele House Kitchen]
- Hearty Lentil and Swiss Chard Soup [The Healthy Maven]
- 10-Minute Sautéed Greens [Live Simply]
- Lentil Dal with Hearty Greens [The Kitchn]
- Mini Polenta Pizzas [Established California]
- Croatian Swiss Chard [Food.com]
- Swiss Chard, Bacon, and Gruyere Tart [Delicious]
- Pinto Bean and Swiss Chard Burritos [Cook Like a Champion]
- Swiss Chard Chips [Just a Little Bit of Bacon]
- Quinoa and Chard Spring Rolls [BetsyLife]
- Swiss Chard and Golden Beet Frittata [Healthy Nibbles and Bits]
- Braised Greens [Health-Bent]
- Mexican Lentil and Chard Breakfast Casserole [Healthy Aperture]
- Swiss Chard Tart with Ham [Farm Fresh Feasts]
- Swiss Chard and Mushroom Frittata [This is So Good]
- Mediterranean Risotto with Chard [Studio Botanica]
- A collection of more Swiss chard recipes [Farm Fresh Feasts]
Need more Swiss chard recipes? Consider using Swiss chard in recipes that call for kale. It will do just fine.