Easy Apple Cobbler Recipe

Quicker and easier than an apple pie made with double crusts, you'll love this easy apple cobbler! See my notes to make it a gluten free apple cobbler.

4.27 from 138 votes

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Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings: servings

Author: Kris Bordessa

Ingredients

6 - 8 tart apples peeled, cored, and sliced
2 teaspoons ground cinnamon divided
1 cup firmly packed light brown sugar divided
1 cup unbleached all-purpose flour or cassava flour
1 teaspoon baking powder
½ teaspoon sea salt
1 large egg
½ cup butter 1 stick

Instructions

Combine prepared apples with one teaspoon of the cinnamon. Transfer to a 9" x 13" baking dish.
6 - 8 tart apples, 2 teaspoons ground cinnamon
Mix the second teaspoon of cinnamon together with 1/2 cup of brown sugar. Set aside.
1 cup firmly packed light brown sugar
Combine flour, baking powder, salt, remaining brown sugar, and egg in a small mixing bowl. Spread batter over the apple mixture.
1 cup unbleached all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon sea salt, 1 large egg
Sprinkle brown sugar and cinnamon mixture over the top.
Melt butter and drizzle evenly over the top. Bake for 45-50 minutes in a 350 oven until the topping is golden brown and the apples are tender.
1/2 cup butter
Serve warm with a scoop of vanilla ice cream.

Notes

The number of apples you use in this apple cobbler will depend upon their size. Just be sure that your pan is filled to the brim with apples. As the apples cook, they will soften and settle.
To make this a gluten free apple cobbler, use cassava flour instead of all-purpose flour.

Nutrition

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