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–+ servings
bowl of cream cheese dip with tortilla chips from above.

Easy Cream Cheese Dip

This easy cream cheese dip with green onions and jalapeños is the perfect partner for crunchy tortilla chips. Or serve it with crackers.
4.20 from 5 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Author: Kris Bordessa, National Geographic author

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 4 ounces diced green chiles
  • 4 ounces chopped olives
  • 1 cup grated cheddar cheese
  • ½ cup green onions or chives chopped
  • ½ jalapeno pepper finely chopped
  • ½ teaspoon salt

Instructions

  • Combine cream cheese and sour cream in a mixing bowl; use a heavy wooden spoon to combine until smooth.
    8 ounces cream cheese, 1 cup sour cream
  • Stir in remaining ingredients.
    4 ounces diced green chiles, 4 ounces chopped olives, 1 cup grated cheddar cheese, 1/2 cup green onions or chives, 1/2 jalapeno pepper, 1/2 teaspoon salt

Notes

  • Transfer any leftover dip to an airtight container and store in the refrigerator for up to a week.

Nutrition

Serving: 2tablespoons | Calories: 240kcal | Carbohydrates: 5g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 614mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 847IU | Vitamin C: 7mg | Calcium: 174mg | Iron: 0.4mg
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