Easy Pumpkin Pancakes

These easy pumpkin pancakes make for a hearty breakfast with a little bit of sweetness!

4.67 from 12 votes

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: pancakes

Author: Kris Bordessa

Whisk together flour, brown sugar, baking powder, salt, and pumpkin pie spice in a mixing bowl.
1 cup all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, 1/2 teaspoon sea salt, 2 teaspoons pumpkin pie spice
Add egg, milk, oil, and pumpkin puree, stirring just until combined.
1 egg, 3/4 cup milk, 3/4 cup pumpkin puree, 2 tablespoons avocado oil
Heat griddle or frying pan on medium heat. Drop the butter on the griddle and spread to coat the cooking surface.
1 tablespoon butter or coconut oil
Spoon about a quarter cup of pancake batter onto the griddle. Cook on each side for 1-2 minutes or until lightly browned. Watch for bubbles and a slight dulling to form at the edges of the pancakes before flipping.
Serve with maple syrup or your favorite jam.

You'll know the griddle is hot enough when a drop of water sizzles and dances on the surface.