attainable sustainable book cover
Check out my new book!

A Publishers Weekly top ten pick from National Geographic Books!

Make these Fluffy & Delicious Pumpkin Pancakes for Breakfast

May contain affiliate links. Please see my privacy policy and affiliate disclosure.

These easy pumpkin pancakes from scratch are a tasty way to add some healthy beta carotene to your breakfast table. Pancakes are a snap to make and an inexpensive breakfast option that both kids and adults love.

Be sure to check out all of my favorite pumpkin recipes, too!

Stack of three easy pumpkin pancakes on a white plate with syrup

Easy pumpkin pancakes

If you’ve been sold on the idea that pancakes are hard to make from scratch, you’ve been snookered. Store bought pancake mix in the familiar yellow or blue packaging is a dry mix that needs to be mixed with milk and eggs.

Homemade pancakes simply require you to measure a few of your own much-less-expensive ingredients and (you guessed it) mix them with milk and eggs. 

And you can do it all in one bowl! Start by measuring the dry ingredients together. Stir until combined, then add the wet ingredients. This does two things.

  • It assures that the baking soda is evenly distributed so you don’t get an accidental mouthful of it in a finished pancake.
  • By starting with dry ingredients, you can use one measuring cup for the whole pancake recipe. Easy cleanup!

The packaged mixes might shave off a minute or two of measuring at best. If you really like to have ready to make pancake mix at hand, make up a batch of this homemade pancake mix for a fraction of the cost.

These easy pumpkin pancakes click the flavor of pancakes up a notch with pumpkin puree and pumpkin spice. 

Top these pancakes or these (pumpkin spice waffles!) with a drizzle of maple syrup or homemade ginger syrup

pumpkin pancakes on a griddle (top) and stacked on a white plate

 

★ Did you make these easy pumpkin pancakes? Don’t forget to give it a star rating below! ★

Stack of three easy pumpkin pancakes on a white plate with syrup

Easy Pumpkin Pancakes

Yield: 8 pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These easy pumpkin pancakes make for a hearty breakfast with a little bit of sweetness!

Ingredients

Instructions

  1. Combine all ingredients (except butter and nuts) in a mixing bowl. Stir until combined. ingredients for easy pumpkin pancakes in a white bowl
  2. Heat griddle or frying pan on medium heat. Drop the butter on the griddle and spread to coat the cooking surface.
  3. Spoon about a quarter cup of pancake batter onto the griddle. Cook on each side for 1-2 minutes or until lightly browned. easy pumpkin pancakes on a griddle
  4. Top with chopped nuts if desired. Serve with maple syrup or your favorite jam.

Notes

You'll know the griddle is hot enough when a drop of water sizzles and dances on the surface.

Nutrition Information:
Yield: 8 Serving Size: 1 grams
Amount Per Serving: Calories: 190Total Fat: 11gSaturated Fat: 2gUnsaturated Fat: 0gCholesterol: 26mgSodium: 178mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 4g

Did you make this recipe?

Share an image on Instagram and tag @attainablesustainable with #attainablesustainable!

Click to save or share!

Meet the Author

Kris Bordessa

Kris Bordessa founded Attainable Sustainable as a resource for revitalizing vintage skills. Her book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic) offers a collection of projects and recipes to help readers who are working their way to a more fulfilling DIY lifestyle.

0 comments… add one

Leave a Comment