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–+ servings
glass full of orange colored passion fruit juice.

Fresh Passion Fruit Juice Recipe

I've covered how to juice the fruit, but you'll also want to know how to make it ready to serve. Juice straight out of the fruit tends to be a bit overpowering. How sweet you like your juice is a personal preference.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 cups
Author: Kris Bordessa

Ingredients

  • 6 cups water
  • 2 cups lilko‘i juice freshly juiced
  • 1 cup honey or organic sugar

Instructions

  • Mix all ingredients in a large pitcher and stir until sweetener is dissolved.
    6 cups water, 2 cups lilko‘i juice, 1 cup honey or organic sugar
  • Serve fresh passion fruit over ice; garnish with mint leaves if desired.
  • Store leftovers in the refrigerator for up to a week.

Notes

To juice fruit:
  • Cut passion fruit in half; scoop seeds and pulp into the carafe of a blender. Pulse pulp to break the seeds away from the membranes. Pour through a fine mesh strainer, chinois, or food mill. Return pulp to the blender and add twice as much water as you have pulp. Process it a second time to get the most out of the fruit. (See full post above for more detail and photos of the process.)
To use frozen passion fruit juice:
  • Allow juice to thaw completely and proceed with instructions.

Nutrition

Serving: 1cup | Calories: 160kcal | Carbohydrates: 43g | Protein: 0.4g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 14mg | Potassium: 194mg | Fiber: 0.2g | Sugar: 43g | Vitamin A: 443IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 0.3mg
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