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–+ servings
various spices in a spiral shaped dish.

Mild Yellow Curry Powder

This easy yellow curry powder recipe gives flavor to a variety of dishes. Keep some in your spice cabinet to shake things up in the kitchen!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 servings
Author: Kris Bordessa, National Geographic author

Ingredients

  • ¼ cup coriander seed
  • 2 tablespoons cumin seed
  • 4 teaspoons turmeric
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 1 tablespoon ground ginger

Instructions

  • Measure ingredients into a blender container.
    1/4 cup coriander seed, 2 tablespoons cumin seed, 4 teaspoons turmeric, 2 teaspoons ground black pepper, 2 teaspoons chili powder, 1 tablespoon ground ginger
  • Process on high until seeds are finely ground.
  • Store in an airtight container.

Notes

  • If you wish to use ground coriander, use 5 tablespoons. If you'd like to amp up the spice level, you can add an extra teaspoon (or two!) of cayenne pepper.

Nutrition

Serving: 1tablespoon | Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 173mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg
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