Peach Pie with Crumb Topping

This easy peach pie recipe is a perfect way to enjoy fresh, ripe peaches.

4.62 from 13 votes

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Prep Time: 25

Cook Time: 50

Total Time: 1 15

Servings: servings

Author: Claudie Evert

Line a 9" pie pan with a rolled-out pie crust.
1 pie crust
Cream sugar and butter together. Add flour and nutmeg; mix until crumbly.
3/4 cup granulated organic cane sugar, 2 tablespoons butter, 1/3 cup unbleached organic all-purpose flour, 1/4 teaspoon nutmeg
Spread 1/2 of mixture in pie crust. Top with sliced peaches.
6 fresh ripe peaches
Sprinkle remaining crumb mixture on top of peaches.
Bake at 450°F (230° C) for ten minutes.
Reduce heat to 350°F (175°C). Continue baking for 40 minutes, or until topping begins to brown.

The topping for this peach crumble pie is a bit flexible.

If you like a deeper flavor, you can use brown sugar instead of white.
If you’re gluten free, you can use a wheat-free flour instead of the all purpose flour.
And if you like nuts, feel free to add 1/2-to-3/4 cup of chopped walnuts, pecans, or macadamia nuts to the crumb topping.