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spoon in a teal bowl of pink spicy mayo

Spicy Sriracha Mayo Dipping Sauce

This delicious spicy sriracha mayo sauce is perfect for dipping fries or spreading inside a sandwich on toasted French bread.
4.75 from 4 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 servings
Author: Kris Bordessa, National Geographic author

Ingredients

  • ½ cup mayo
  • ½ cup sour cream
  • 1 tablespoon sriracha sauce
  • ½ teaspoon garlic powder optional
  • 1 tablespoon dry ranch seasoning optional

Instructions

  • Combine mayonnaise, sour cream, sriracha sauce, garlic powder, and ranch seasoning in a small bowl.
    ½ cup mayo, ½ cup sour cream, 1 tablespoon sriracha sauce, ½ teaspoon garlic powder, 1 tablespoon dry ranch seasoning
  • Mix well and refrigerate until ready to use.

Notes

  • Adjust the spice level by increasing the amount of sriracha you use, or stirring in a pinch of cayenne chili powder.

Nutrition

Serving: 1tablespoon | Calories: 65kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 139mg | Potassium: 13mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.03mg
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