Strawberry Salsa Recipe
This easy and delicious strawberry salsa calls for just a handful of ingredients. You'll be noshing in no time!
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Servings: 7 servings
Ingredients
- 3 cups diced fresh strawberries organic if possible
- ½ red onion finely chopped
- 1 jalapeño seeded and finely diced
- ¼ cup chopped fresh cilantro
- 2 limes zested and juiced
- Pinch salt
Instructions
- Combine all ingredients together in a mixing bowl.3 cups diced fresh strawberries, ½ red onion, 1 jalapeño, ¼ cup chopped fresh cilantro, 2 limes, Pinch salt
- Cover and refrigerate for one hour prior to serving, to allow the flavors to meld.
- Serve with tortilla or pita chips.
- Store leftover strawberry salsa in an airtight container in the refrigerator for several days.
Notes
- This salsa is a great accompaniment to grilled chicken or fish. For an appetizer with some oomph, serve this alongside goat cheese and crunchy crackers.
- Strawberries are consistently listed on the Dirty Dozen list put out by the Environmental Working Group, so if you don’t grow your own, opt for organic berries.
Nutrition
Serving: 0.5cup | Calories: 29kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 133mg | Fiber: 2g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 45mg | Calcium: 19mg | Iron: 0.4mg
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