How to Make Pillowy Homemade Potato Bread

This homemade potato bread recipe makes a pillowy soft loaf that’s perfect for slicing.

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It stays soft and fresh for days; make a loaf or two over the weekend and you’ll have fresh sandwich bread all week.

Potato Bread

What we want in a homemade bread is something wholesome and delicious; frugal and sustainable.

Ingredients

Bread flour  Potato  Dry Yeast Sugar Sea salt

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Start by boiling and mashing a potato. Use about 1/2 cup mashed potatoes to replace the whole cooked potato.

Making this Potato Bread

Allow the yeast to proof and combine the ingredients in a large bowl to form a shaggy dough.

Next Step

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Toast this bread for breakfast, make soft sandwiches, or butter it up alongside a hearty soup.

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