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chunky tomatillo salsa in a dark blue bowl surrounded by tortilla chips.

Chunky Fresh Tomatillo Salsa Recipe

This recipe is a bit tangier than your standard tomato salsa, and the tomatillos maintain their crunchy texture.
4.34 from 6 votes
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Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 8 servings
Author: Kris Bordessa

Ingredients

  • 2 cups chopped fresh tomatillos
  • ¼ cup onion chopped
  • ½ jalapeno pepper
  • Juice from 1/2 a lemon or lime
  • ½ teaspoon sea salt
  • ½ teaspoon pepper

Instructions

  • Chop vegetables into 1/4" dice. You can do this by hand or use a food processor as a shortcut.
    2 cups chopped fresh tomatillos, 1/4 cup onion, 1/2 jalapeno pepper
  • Add remaining ingredients and stir.
    Juice from 1/2 a lemon or lime, 1/2 teaspoon sea salt, 1/2 teaspoon pepper
  • Store in an airtight container for up to a week.

Notes

  • If you'd prefer a less chunky salsa,  toss the ingredients into a blender or food processor and pulse to the desired consistency.
  • Serve this tomatillo salsa up with chips, just like you would your favorite tomato salsa. Spoon some into a burrito. Or top off your favorite egg dish. Its fresh flavor will perk up most dishes.

Nutrition

Serving: 0.25cup | Calories: 13kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 146mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.2mg
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