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ready to freeze carrots in a mason jar

How to Freeze Carrots for Preservation

Freezing carrots when they're in season makes it easy to keep them on hand for baking and cooking.
4.83 from 17 votes
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Prep Time: 20 minutes
Cook Time: 1 minute
Freezing time: 6 hours
Total Time: 6 hours 21 minutes
Servings: 3 cups
Author: Kris Bordessa

Ingredients

  • carrots washed

Instructions

  • Shred carrots manually or with a food processor.
    carrots
  • Portion shredded carrots into muffin tins or suitable freezer containers.
  • Freeze carrots for 6 hours or overnight.
  • If you used a muffin tin for freezing, transfer carrot "cups" to a freezer safe container.

Notes

  • A muffin tin is an easy way to freeze carrots in small quantities. Press shredded carrots into each cup and freeze. Once frozen, use a butter knife to pop the carrots out and transfer them to a freezer safe storage container.

Nutrition

Serving: 0.5cup | Calories: 105kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.03g | Sodium: 177mg | Potassium: 819mg | Fiber: 7g | Sugar: 12g | Vitamin A: 42767IU | Vitamin C: 15mg | Calcium: 84mg | Iron: 1mg
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