Beginner Home Canning Recipes

I’ve run into so many people lately–both in real life and online—who want to learn to tackle home canning. These beginner canning recipes are a good place for novices to start.

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The recipes below can all be safely preserved using a water bath canning method. This method is easy.

Easy Canning Recipe

Preserving your own food for the pantry, especially if it’s produce from your own garden, can really help cut your family’s grocery budget.

Acidifying Recipes

You’ll notice that some canning recipes call for the addition of lemon juice, citric acid, or vinegar.

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Jam and jelly is one of my favorite suggestions for beginners since they’re easy and usually only need 10 or so minutes in the canner.

Water Bath Canning

Fill canning jars (aka Mason jars) with prepared product. Canning jars are specialized jars that are reusable from year to year.

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That gives you a brief idea of what the process looks like. Always follow the instructions as written in safe canning recipes.

SWIPE UP TO LEARN MORE ABOUT HOME CANNING!